![]() A deliciously flavorful, and refreshing cocktail with a BIG kick. Once it’s been shaken, I pour it into the rimmed glass over lots of crushed ice. I then like to shake this together in a cocktail shaker over ice so it gets nice and cold. The jalapeno gets muddled and the spicy oils from the seeds get released into the drink. I combine all of the liquids together and then add the fresh slices of the jalapeno. Once I have my fresh citrus juice, it’s time to build the drink. To make things go a little more quickly and efficiently, I like to use a citrus juicer. Obviously, you have to juice a few limes and an orange to make this cocktail. It adds the perfect amount of sweet orange flavor to the spicy jalapenos without adding the orange liqueur. What’s the easiest way to make this cocktail Ingredient Notes orange juice: most margaritas call for an orange liqueur such as triple sec or Cointreau, but I prefer fresh orange juice. Then, I dip it in a mixture of margarita salt, Tajin (this is available in most international aisles of a grocery store), and cayenne if you want it really spicy. Dip each glass into the salt/seasoning mixture until the rim is coated. ![]() Slice one of the limes into 4 wedges and run one of the wedges around the rim of each of the lowball glasses. What I like to do is run a lime wedge around the rim of my glass. In a shallow bowl, mix 1 tablespoon of Tajin seasoning with 1 teaspoon coarse salt. I love a flavorful, spicy rim on my marg.
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